A Superb game dish, for celebrating Burns Night on the 25 January. A brilliant combination of a de- boned crown ( double breast fillet ) of Pheasant, stuffed with Haggis, and served with the traditional "Neeps and Tatties", and a fantastic whisky sauce. Its Scotland on a plate. A dish with real wow factor and so simple to make. Address To A Haggis, By Robert Burns. Enjoy. How To Make Haggis. https://www.youtube.com/watch?v=bj-f_Uq7bcA Please Subscribe to my channel by clicking on the link below, as new videos released every week. http://www.youtube.com/subscription_center?add_user=thescottreaproject https://twitter.com/ScottReaProject?lang=en https://www.facebook.com/pages/Thescottreaproject/132366100270676 TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..